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Dark Chocolate Gooey Butter Cookies

June 23, 2019 by Amy

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These Dark Chocolate Gooey Butter Cookies are sweet, soft and so easy to make!! This shortcut recipe uses a yellow cake mix but you would never know! I love the addition of the dark chocolate chips! Gives the chocolate chip cookie a totally different feel!

Dark Chocolate Gooey Butter Cookies

Ingredients Needed For Dark Chocolate Gooey Butter Cookies

  • cream cheese
  • salted butter
  • large egg
  • vanilla extract
  • yellow cake mix
  • dark chocolate chips
  • powdered sugar

Kitchen Tools Used In This Recipe

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How To Make Dark Chocolate Gooey Butter Cookies

Like all Gooey Butter Cookies these are VERY addicting! I swear I dark chocolate to anything I can LOL!

Pre-heat your oven to 375 and line a sheet pan with parchment. In a large bowl, mix the softened butter and cream cheese with a hand mixer.

Then mix in the egg and vanilla until well incorporated. Then add the dry cake mix. Lastly, stir in the dark chocolate chips by hand with a large spoon.

Now, using a cookie scoop or tablespoon form dough into one inch balls. Then roll dough in powdered sugar and place on parchment lined cookie sheet.

Continue with remaining dough. I baked these in two batches but if you have two sheet pans you can do them all at once. If you do them in batches, I suggest letting the sheet pan cool for a few minutes before adding the cookie dough so it doesn’t start to melt.

Bake for 11- 13 minutes, but check at the 11 minute mark. Mine were cooked perfectly by then but everyone’s oven if different.

Transfer cookies to cooling rack and continue if making in batches.

I suggest refrigerating or freezing if not eating immediately.

Enjoy!

Dark Chocolate Gooey Butter Cookies

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Dark Chocolate Gooey Butter Cookies


  • Author: The Sweet Cucina
  • Total Time: 16 minutes
  • Yield: 30 Cookies 1x
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Ingredients

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  • 8 oz. cream cheese, softened
  • 1/2 cup salted butter, softened
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 box yellow cake mix
  • 10 oz. dark chocolate chips
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 375 and line a sheet pan with parchment.
  2. In a large bowl, mix softened cream cheese and butter with a hand mixer.
  3. Mix in egg and vanilla extract.
  4. Mix in dry cake mix.
  5. Stir in by hand, dark chocolate chips.
  6. Using a cookie scoop or tablespoon, form dough into balls and roll in powdered sugar.
  7. Place rolled cookie dough on sheet pan.
  8. Repeat with remaining dough.
  9. Bake for 11 – 13 minutes.
  10. Cool on wire rack.
  11. Repeat with remaining cookie dough if baking in multiple batches.
  12. Enjoy!

Equipment

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sheet pan

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  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking

Nutrition

  • Serving Size: 1
  • Calories: 130
  • Sugar: 8 g
  • Sodium: 120 mg
  • Fat: 10.8 g
  • Saturated Fat: 5.5 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 12.9 g
  • Fiber: 0.7 g
  • Protein: 1.8 g
  • Cholesterol: 32.2 g

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Filed Under: All Recipes, Sweets Tagged With: Butter Cookies, Cookies, Dark Chocolate, Gooey

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