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The BEST dessert? Dark Chocolate Hummus! Seriously delicious and so simple to make! Eat it fruit, pretzels or just with a spoon!!
Ingredients Needed For Dark Chocolate Hummus:
- Chickpeas
- Dark Chocolate Cocoa
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Olive Oil
- Water
Kitchen Tools Used In This Recipe
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Buy Now → How to Make Dark Chocolate Hummus:
If you haven’t tried to make hummus before, it’s really the easiest to make! And a dessert hummus is such a special treat! All you really need is a spatula and a food processor or blender!
Place the drained and rinsed the chickpeas in the bowl of the food processor. Add all the remaining ingredients, reserving the extra tablespoon(s) of water.
Pulse for 30 seconds, the hummus should be smooth. Using a rubber spatula, scrap down the sides. The consistency may be very thick at this point, if so, add one tablespoon of water. Pulse again for 30 seconds and then check the consistency and repeat with a tablespoon of water until desired consistency is reached. I believe two extra tablespoons should be enough. If you do happen the use too much water (speaking from experience here), chill the hummus for an hour or so and it will solidify.
Once the hummus is smooth, transfer to a serving dish and garnish with mini chocolate chips, if desired. Store and refrigerate remaining in an airtight container for up to a week.
Hope you enjoy!
Some of Our Favorite Chocolate Recipes (Click the Links Below):
- Dark Chocolate Cupcakes
- Double Chocolate Cookies
- Guinness Chocolate Cake
- Chocolate Balls
- Double Chocolate Loaf
Dark Chocolate Hummus
- Total Time: 10 minutes
- Diet: Vegan
Description
If you love hummus, then you will love this Dark Chocolate Hummus! So good you can eat it with a spoon!
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cup dark chocolate cocoa
- 1/4 cup dark brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 cup olive oil
- 1/4 cup water (plus one or two tablespoons)
Instructions
- Place all ingredients in a food processor, except for the extra tablespoons of water.
- Pulse for about 30 seconds.
- Stop and scrap down the sides and pulse for another 30 seconds.
- If the consistency is too thick and pasty, add a tablespoon or two of water until desired thickness.
- Serve immediately or store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake