Description
If you love hummus, then you will love this Dark Chocolate Hummus! So good you can eat it with a spoon!
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/2 cup dark chocolate cocoa
- 1/4 cup dark brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 cup olive oil
- 1/4 cup water (plus one or two tablespoons)
Instructions
- Place all ingredients in a food processor, except for the extra tablespoons of water.
- Pulse for about 30 seconds.
- Stop and scrap down the sides and pulse for another 30 seconds.
- If the consistency is too thick and pasty, add a tablespoon or two of water until desired thickness.
- Serve immediately or store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake