Ingredients
Units
Scale
- 3 tbsp olive oil, divided
- 1/2 lb beef round or skirt steak, cut into stir-fry strips
- 2 tbsp soy sauce
- 2 tbsp salted butter
- 1 tsp garlic powder
- 1/8 tsp sea salt
- 1/8 tsp black pepper
- 2 packets 90 second jasmine rice
- 5–6 green onions, finely chopped
- 8 oz white button or shiitake mushrooms, finely chopped
- 2 tsp chili garlic sauce (optional)
- 3 tbsp soy sauce (plus more for garnish)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the stir-fry beef, 2 tablespoons of soy sauce, 2 tablespoons salted butter, garlic powder, sea salt and black pepper.
- Cook beef for 3-4 minutes, beef should cook quickly.
- Remove beef from skillet and set aside.
- Add the remaining 2 tablespoons of olive oil to the skillet, chopped green onions and mushrooms, stir and cook for 5 minutes.
- Add in the rice, stir and cook for another 5 minutes.
- Add the remaining 3 tablespoons of soy sauce, chili garlic sauce (optional) and the beef back to the skillet.
- Stir and cook for another 2 – 3 minutes.
- Add more soy sauce for garnish, if desired. Serve immediately!
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Asian