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Easy Mini Sticky Buns


  • Author: The Sweet Cucina
  • Total Time: 30 minutes
  • Yield: 24 servings 1x

Ingredients

Units Scale

Instructions

  1. Preheat oven to 350 degrees and lightly grease a round cake pan, set aside.
  2. In a small bowl, heat the butter in the microwave for about 1 minute or until melted.
  3. In a small bowl, combine the granulated sugar and ground cinnamon.
  4. Lightly flour a surface (or a piece of parchment or rolling mat), unroll one of the crescent sheets.
  5. Next lightly flour the top of the crescent sheet, use a rolling pin to roll the dough to about 1/4 inch thick.
  6. Using a pastry brush, lightly brush the top of the dough with the melted butter, reserving the remaining for later.
  7. Sprinkle half of the cinnamon sugar mixture over top the melted butter.
  8. Starting on the long edge, roll up the dough into a log.
  9. Using a sharp knife, divide into 12 equal pieces, set aside.
  10. Repeat steps 4 – 9 with the other crescent sheet.
  11. In the lightly greased round cake pan, evenly sprinkle the dark brown sugar and pour the remaining butter on top of the brown sugar. Then top with the chopped pecans,
  12. Arrange all the cut pieces on top of the pecans, swirl side up.
  13. Bake for 20 minutes.
  14. Let cool for about 5 minutes.
  15. Carefully using oven mitts, place a serving plate on top of the rolls in the pan and flip them out onto the serving dish so that the pecans are on top.
  16. Serve immediately or cool and refrigerate in an airtight container.
  17. Enjoy!

Notes

  • Don’t wait too long to flip the buns out of the pan or the sticky syrup on the bottom may stick to the bottom of the pan.
  • If you don’t have a cake pan, you can use a pie dish.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast, pastry
  • Method: Baking