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Easy One Bowl Brownies for the win! These fudgy brownies are so simple and chocolatey! They come together in minutes and ready in less than an hour!
Ingredients Needed For Easy One Bowl Brownies
- bittersweet chocolate
- salted butter
- granulated sugar
- large eggs
- vanilla extract
- unsweetened cocoa
- all-purpose flour
- cooking spray
Kitchen Tools Used In This Recipe
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Let’s get started! Preheat oven to 350 degrees and lightly grease an 8 x 8 square baking dish with cooking spray. If you like an easy release from the pan, spray with cooking and line with parchment. Yes, I said do both steps! Then the you can lift the brownies right out of the pan!
Ok, back to the brownies. In a large microwave safe bowl, add the bittersweet chocolate and butter. Microwave for one minute and remove from microwave. Whisk the chocolate and the butter until completely smooth and melted. This will also help it cool before the next step.
Using a hand mixer, beat in the granulated sugar, eggs and vanilla extract. Lastly, mix in the unsweetened cocoa and all-purpose flour, the batter will be thick.
Spread the brownie batter into the greased and/or parchment lined baking dish. Bake for 35 minutes, checking for doneness with a toothpick. If you are using a metal pan, the brownies may cook faster, especially on the edges. I suggest baking for 30 minutes at first and checking with a toothpick.
Let cool for at least 15 minutes before cutting, If you used parchment, you can lift the brownies out of the dish and let cool on a wire rack. Store brownies in an airtight container.
Hope you enjoy!
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Easy One Bowl Brownies
- Total Time: 45 mins
- Yield: 16 servings 1x
Ingredients
- 4 oz bittersweet chocolate (I used Ghiradelli 60%)
- 3/4 cup salted butter
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1/4 cup unsweetened cocoa
- 1 cup all-purpose flour
- cooking spray
Instructions
- Preheat oven to 350 degrees and lightly grease an 8 x 8 square baking dish with cooking spray. If you like an easy release from the pan, spray with cooking and line with parchment.
- In a large microwave safe bowl, add the bittersweet chocolate and butter. Microwave for one minute and remove from microwave. Whisk the chocolate and the butter until completely smooth and melted.
- Using a hand mixer, beat in the granulated sugar, eggs and vanilla extract.
- Then mix in the unsweetened cocoa and all-purpose flour, the batter will be thick.
- Spread the brownie batter into the greased and/or parchment lined baking dish.
- Bake for 35 minutes, checking for doneness with a toothpick.
- Let cool for at least 15 minutes before cutting, If you used parchment, you can lift the brownies out of the dish and let cool on a wire rack.
- Store brownies in an airtight container.
- Enjoy!
Notes
- If you are using a metal pan, the brownies may cook faster, especially on the edges. I suggest baking for 30 minutes at first and checking with a toothpick.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert, Brownies
- Method: Baking
Nutrition
- Serving Size: 1 brownie
- Calories: 165
- Sugar: 23.4 g
- Sodium: 16.9 mg
- Fat: 4.4 g
- Saturated Fat: 2.3 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30.6 g
- Fiber: 1.3 g
- Protein: 3 g
- Cholesterol: 1.4 mg