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Easy One Bowl Brownies


  • Author: The Sweet Cucina
  • Total Time: 45 mins
  • Yield: 16 servings 1x

Ingredients

Units Scale

Instructions

  1. Preheat oven to 350 degrees and lightly grease an 8 x 8 square baking dish with cooking spray. If you like an easy release from the pan, spray with cooking and line with parchment.
  2. In a large microwave safe bowl, add the bittersweet chocolate and butter. Microwave for one minute and remove from microwave. Whisk the chocolate and the butter until completely smooth and melted. 
  3. Using a hand mixer, beat in the granulated sugar, eggs and vanilla extract.
  4. Then mix in the unsweetened cocoa and all-purpose flour, the batter will be thick.
  5. Spread the brownie batter into the greased and/or parchment lined baking dish.
  6. Bake for 35 minutes, checking for doneness with a toothpick. 
  7. Let cool for at least 15 minutes before cutting, If you used parchment, you can lift the brownies out of the dish and let cool on a wire rack.
  8. Store brownies in an airtight container.
  9. Enjoy!

Notes

  • If you are using a metal pan, the brownies may cook faster, especially on the edges. I suggest baking for 30 minutes at first and checking with a toothpick.
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Category: Dessert, Brownies
  • Method: Baking

Nutrition

  • Serving Size: 1 brownie
  • Calories: 165
  • Sugar: 23.4 g
  • Sodium: 16.9 mg
  • Fat: 4.4 g
  • Saturated Fat: 2.3 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 30.6 g
  • Fiber: 1.3 g
  • Protein: 3 g
  • Cholesterol: 1.4 mg