Name: Tomato and Mozzarella Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 whole wheat tandoori flatbread or whole wheat naan; 2 roma tomatoes, sliced; 1/2 cup shredded mozzarella cheese; 2 tsp grated parmesan cheese; olive oil; sea salt; black pepper; fresh basil for garnish

Ingredients

Units Scale

2 whole wheat tandoori flatbread or whole wheat naan
2 roma tomatoes, sliced
1/2 cup shredded mozzarella cheese
2 tsp grated parmesan cheese
olive oil
sea salt
black pepper
fresh basil for garnish

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Instructions

Preheat oven to 400 degrees.
Place flatbread on parchment lined sheet pan.
Drizzle with olive oil and top each flatbread with one sliced roma tomato.
Drizzle with olive oil and top with salt and pepper.
Top each flatbread with a 1/4 cup of shredded mozzarella and 1 tsp of grated parmesan.
Bake for 10 minutes.
Remove from oven and top with chopped fresh basil.
Slice and enjoy!