Garlic Parmesan Swiss Chard

This Garlic Parmesan Swiss Chard or Rainbow Chard is such a flavorful addition to any meal! With olive oil, garlic and top with some parmesan cheese, it will be your new favorite side! Add a little red pepper flakes for a spicy kick!

Ingredients Needed For Garlic Parmesan Swiss Chard

• rainbow chard or swiss chard
• olive oil
• garlic cloves
• red pepper flakes (optional)
• parmesan cheese 

Kitchen Tools Used In This Recipe

saucepan

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garlic press

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How To Make Garlic Parmesan Swiss Chard

This Garlic Parmesan Swiss Chard is so easy to make as a side or as topping for polenta, rice or pasta! As when buying as produce, make sure you give your chard a good wash. Chard can sometimes be a little sandy. I just trim the ends of the stems off, but not necessarily the entire stem. Then chop all the leaves and stems into 1/2 inch pieces.

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Place the chard into a pot and cover with water. Use enough to just cover the top of the chard. Bring to a boil and let cook for about 5 minutes.

Strain the chard and return to the pot. Add in the olive oil, minced garlic and red pepper flakes, if desired. Toss until well mixed.

Transfer to a bowl and top with grated parmesan cheese. Serve immediately! This tasty dish will go fast, sometimes I even eat it as a meal!

Hope you enjoy!

Meatless Recipes You May Enjoy (Click the Links Below)

• Creamy Polenta
• Spinach Mandarin Salad
• Lemon and Sage Risotto

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