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Garlic Parmesan Swiss Chard

  • Author: The Sweet Cucina
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 bunch rainbow chard or swiss chard, chopped
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • 1/8 tsp red pepper flakes (optional)
  • 2 tbspĀ parmesan cheeseĀ 

Instructions

  1. Place chopped Swiss Chard in a medium-large pot and add enough water to cover the chard.
  2. Bring to a boil and cook for about 10 minutes.
  3. Strain the chard and keep in the pot.
  4. Add olive oil, minced garlic and red pepper flakes and toss together.
  5. Transfer to serving bowl and top with parmesan cheese.
  6. Enjoy!

Equipment

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Course, Side Dish

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Find it online: https://thesweetcucina.com/garlic-parmesan-swiss-chard/