Name: Ginger Crinkle Cookies
Prep time: PT-482381H7M48S
Cook time: 11 min
Total time: PT-482382H57M48S
Ingredients: 3/4 cup shortening; 1 cup granulated sugar; 1 large egg; 1/4 cup molasses; 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp sea salt; 3 tsp ground ginger; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; white sparkling sugar (sprinkles)

Ingredients

Units Scale

3/4 cup shortening
1 cup granulated sugar
1 large egg
1/4 cup molasses
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
3 tsp ground ginger
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
white sparkling sugar (sprinkles)

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Instructions

In a large mixing bowl, beat shortening and granulated sugar with a hand mixer until fluffy.
Next, add the egg and molasses, blend well.
Beat in the all-purpose flour, baking powder, baking soda, sea salt, ground ginger, ground cinnamon, ground nutmeg and ground cloves.
Cover and refrigerate for an hour.
Preheat oven to 375 and line a sheet pan with parchment.
Using a cookie scoop or a teaspoon, shape dough into 1″ balls and roll in white sparking sugar and place on parchment lined sheet pan.
Bake for 11 minutes and remove to a wire rack to cool.
Continue with remaining cookie dough.
Enjoy!