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Greek Stuffed Peppers


  • Author: The Sweet Cucina
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees.
  2. Place halved and seeded bell peppers in casserole dish, set aside.
  3. In a large skillet, heat one tablespoon of the olive oil, minced garlic and baby spinach.
  4. Cook until spinach has wilted, about 3 minutes.
  5. Add to skillet, the rice, sundried tomatoes, marinated artichokes, kalamata olives, chickpeas, dried oregano and garlic powder.
  6. Drizzle with remaining olive oil, stir and heat through, about 2 – 3 minutes.
  7. Then stir in the crumbled feta.
  8. Stuff each pepper half with the rice mixture.
  9. Top with shredded mozzarella,
  10. Bake for 25 – 30 or until cheese is melted.
  11. Remove from oven and serve topped with tzatziki.
  12. Enjoy!
  • Prep Time: 15 mins
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Greek