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Guinness Beef Stew


  • Author: The Sweet Cucina
  • Total Time: 2 hrs 15 mins

Ingredients

Units Scale
  • 1 tbsp olive oil
  • 1 lb. stew beef, cut in chunks
  • 3 garlic cloves, minced
  • 1/2 tsp garlic powder
  • 4 medium carrots, sliced
  • 6 honey gold potatoes or 1 large potato, cut in chunks
  • 6 pearl onions, peeled
  • 1 tbsp all-purpose flour
  • 11.2 oz bottle of guinness
  • 2 cups beef broth or beef stock
  • 1 bay leaf
  • 1 tsp dried thyme
  • 2 tsp worcestershire sauce
  • 9 oz frozen sweet peas
  • sea salt to taste
  • black pepper to taste

Instructions

  1. In a dutch oven or large pot, heat olive oil over medium heat.
  2. Add garlic and stew beef chunks. Cook until beef is almost cook through.
  3. Add carrots, onions and potatoes and stir.
  4. Sprinkle with flour, stir to coat thoroughly.
  5. Add Guinness and stir, scrapping the bottom to get all the good bits.
  6. Add in beef broth, bay leaf, thyme and worcestershire sauce.
  7. Bring to a boil and turn to a low boil/simmer.
  8. Cover with a lid and cook for 2 hours.
  9. In last 15 minutes, add the frozen sweet peas.
  10. Cook until peas are done.
  11. Serve immediately!
  12. Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Appetizer, Main Course, Side Dish, Soup
  • Method: One Pot
  • Cuisine: Irish