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A fun twist on the classic, these Holiday Blossoms are festive and delicious! A sugar cookie, rolled in sprinkles and topped with a chocolate candy, these cookies are great to make with kids!
Ingredients Needed For Holiday Blossoms
- salted butter
- granulated sugar
- large egg
- vanilla extract
- all-purpose flour
- baking soda
- milk
- sprinkles (such as nonpareils)
- hershey kisses or brach’s chocolate stars
Kitchen Tools Used In This Recipe
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Buy Now → How To Make Holiday Blossoms
In a large mixing bowl, beat together the butter, sugar, egg and vanilla using a hand mixer. Next, add in the flour, baking soda and milk and mix well.
Cover with plastic wrap and refrigerate for about an hour. When ready to bake, preheat oven to 375 degrees and line a sheet pan with parchment. If desired, place sprinkles on a plate or shallow dish.
Using a small cookie scoop or teaspoon, roll dough into one inch balls. If using sprinkles, rolls dough balls in sprinkles and place on the lined sheet pan. Leave about 2 inches between cookies.
Bake for about 8 mins, cookies will be light in color and lightly browned on the bottom. Remove from oven and place a chocolate candy in the middle of each cookie, pushing down slightly.
Remove cookies from pan and place on wire rack to cool. Continue rolling and baking remaining dough.
Hope you enjoy!
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Holiday Blossoms
- Total Time: 1 hr 26 mins
- Yield: 36 Servings 1x
Ingredients
- 1/2 cup salted butter (1 stick), softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 cup milk
- sprinkles (such as nonpareils)
- hershey kisses or brach’s chocolate stars
Instructions
- In a large mixing bowl, beat together the butter, sugar, egg and vanilla using a hand mixer.
- Next, add in the flour, baking soda and milk and mix well.
- Cover with plastic wrap and refrigerate for about an hour.
- When ready to bake, preheat oven to 375 degrees and line a sheet pan with parchment. If desired, place sprinkles on a plate or shallow dish.
- Using a small cookie scoop or teaspoon, roll dough into one inch balls. If using sprinkles, rolls dough balls in sprinkles and place on the lined sheet pan. Leave about 2 inches between cookies.
- Bake for about 8 mins, cookies will be light in color and lightly browned on the bottom.
- Remove from oven and place a chocolate candy in the middle of each cookie, pushing down slightly.
- Remove cookies from pan and place on wire rack to cool. Continue rolling and baking remaining dough.
- Enjoy!
Equipment
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Buy Now → - Prep Time: 10 mins
- Chill Time: 1 hr
- Cook Time: 16 mins
- Category: Cookies
- Method: Baking