Ingredients
Units
Scale
- 1/2 cup salted butter (1 stick), softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 cup milk
- sprinkles (such as nonpareils)
- hershey kisses or brach’s chocolate stars
Instructions
- In a large mixing bowl, beat together the butter, sugar, egg and vanilla using a hand mixer.
- Next, add in the flour, baking soda and milk and mix well.
- Cover with plastic wrap and refrigerate for about an hour.
- When ready to bake, preheat oven to 375 degrees and line a sheet pan with parchment. If desired, place sprinkles on a plate or shallow dish.
- Using a small cookie scoop or teaspoon, roll dough into one inch balls. If using sprinkles, rolls dough balls in sprinkles and place on the lined sheet pan. Leave about 2 inches between cookies.
- Bake for about 8 mins, cookies will be light in color and lightly browned on the bottom.
- Remove from oven and place a chocolate candy in the middle of each cookie, pushing down slightly.
- Remove cookies from pan and place on wire rack to cool. Continue rolling and baking remaining dough.
- Enjoy!
Equipment
Buy Now → 
Buy Now → 
Buy Now → 
Buy Now → 
Buy Now → 
Buy Now → 
Buy Now → 
Buy Now → 
Buy Now → - Prep Time: 10 mins
- Chill Time: 1 hr
- Cook Time: 16 mins
- Category: Cookies
- Method: Baking