Ingredients
Units
Scale
- 3 cups granulated sugar
- 3/4 cup salted butter
- 2/3 cup evaporated milk
- 12 oz semi-sweet chocolate chips
- 1 jar marshmallow creme
- 1 tsp vanilla extract
Instructions
- Heat evaporated milk, sugar and butter in a medium saucepan over medium heat.
- Bring to a rolling boil and continue boiling for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until smooth.
- Then stir in the vanilla and marshmallow creme until smooth.
- Pour into a greased 13 x 9 baking dish.
- Cool completely before cutting.
- Cut into small squares and store in an airtight container in the refrigerator or freezer.
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: No Bake