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Easy Homemade Caramel Corn


  • Author: The Sweet Cucina
  • Total Time: 60 minutes
  • Yield: 8 Servings 1x

Ingredients

Units Scale

Popcorn

Caramel Sauce


Instructions

  1. Preheat oven to 250 degrees.
  2. Line a large sheet pan or foil pan(s) with parchment. Use a pan that has 1 – 2 inch sides.
  3. In a 6 quart pot, heat oil and popcorn kernels over medium-high heat and cover with lid.
  4. Lift and shake when popping, when you hear the popping slow remove from heat.
  5. Transfer the popcorn to the parchment lined pan(s), place popcorn in oven to keep warm.
  6. In a medium saucepan, heat butter, brown sugar and corn syrup stirring constantly until mixture is brought to a boil.
  7. Let mixture boil without stirring for 5 minutes.
  8. Remove from heat and stir in vanilla and baking soda.
  9. Remove popcorn from oven and pour caramel over popcorn and gently toss to coat.
  10. Bake in oven for 45 minutes, gently toss halfway through.
  11. Remove from oven and let cool before breaking apart.
  12. Store in an airtight container.
  13. Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer, Dessert, Snack