Ingredients
Units
Scale
Popcorn
- 6 tbsp popcorn kernels
- 3 tbsp canola oil or vegetable oil
Caramel Sauce
- 1/2 cup salted butter
- 1 cup dark brown sugar
- 1/2 cup corn syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat oven to 250 degrees.
- Line a large sheet pan or foil pan(s) with parchment. Use a pan that has 1 – 2 inch sides.
- In a 6 quart pot, heat oil and popcorn kernels over medium-high heat and cover with lid.
- Lift and shake when popping, when you hear the popping slow remove from heat.
- Transfer the popcorn to the parchment lined pan(s), place popcorn in oven to keep warm.
- In a medium saucepan, heat butter, brown sugar and corn syrup stirring constantly until mixture is brought to a boil.
- Let mixture boil without stirring for 5 minutes.
- Remove from heat and stir in vanilla and baking soda.
- Remove popcorn from oven and pour caramel over popcorn and gently toss to coat.
- Bake in oven for 45 minutes, gently toss halfway through.
- Remove from oven and let cool before breaking apart.
- Store in an airtight container.
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Dessert, Snack