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Italian Sub Crescent Ring


  • Author: The Sweet Cucina
  • Total Time: 30 minutes
  • Yield: 8 Servings 1x

Ingredients

Scale
  • 8 oz refrigerated crescent rolls
  • 1/2 cup olive tapenade
  • 8 slices deli sliced coppa or ham
  • 8 slices deli sliced salami
  • 8 slices deli sliced pepperoni
  • 5 slice deli sliced provolone

Instructions

  1. Preheat oven to 375 degrees and line a sheet pan with parchment paper.
  2. Separate the crescent triangles and arrange in a circle on the parchment, overlapping the wide end of the triangles.
  3. Add tapenade on top of the crescent dough around the center.
  4. Layer on the meats first and then the provolone.
  5. Wrap the small end of the triangles over the top and tuck under the middle of the circle.
  6. Bake for 20 minutes.
  7. Slice and serve.
  8. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Brunch, Main Course, Snack