Ingredients
Scale
- 8 oz refrigerated crescent rolls
- 1/2 cup olive tapenade
- 8 slices deli sliced coppa or ham
- 8 slices deli sliced salami
- 8 slices deli sliced pepperoni
- 5 slice deli sliced provolone
Instructions
- Preheat oven to 375 degrees and line a sheet pan with parchment paper.
- Separate the crescent triangles and arrange in a circle on the parchment, overlapping the wide end of the triangles.
- Add tapenade on top of the crescent dough around the center.
- Layer on the meats first and then the provolone.
- Wrap the small end of the triangles over the top and tuck under the middle of the circle.
- Bake for 20 minutes.
- Slice and serve.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Brunch, Main Course, Snack