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These Italian Sub Sliders will be a hit at your next get together! Stacked with Ham, Salami, Pepperoni, Provolone and topped with butter, they will be gobbled up in a flash!

Ingredients Needed For Italian Sub Sliders

king’s hawaiian rolls
cooked deli ham
deli sliced genoa salami
deli sliced pepperoni
provolone
salted butter
garlic powder
fresh chopped italian parsley

Kitchen Tools Used In This Recipe

casserole dish

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parchment

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pastry brush

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How To Make Italian Sub Sliders

So, let’s talk about how easy it is to make sliders. All you need is a package of slider rolls or dinner rolls from your local grocery store or bakery, sandwich meat and butter!

Preheat your oven to 350 degrees. I use 9 x 13 aluminum foil pan lined with parchment for super easy transport to parties and tailgates. Plus, it makes clean up a cinch!

Slice all the rolls in half horizontally and arrange the bottoms in the parchment lined baking pan. Now I have done this both ways, but you can separate the rolls or keep them together. In the photo below, I have separated them prior to baking. To do that, separate the bottoms before adding the meats and cheese.

Then layer the ham, salami, pepperoni and provolone. I like to make sure each slider has one slice of each meat but depending on the size of the provolone slices, they can overlap.

Place the tops of the rolls on top of the cheese. If you are separating the rolls, I suggest running a knife between the rolls prior to baking for a little separation, but this is required.

In a small bowl, melt the butter and stir in the garlic powder and chopped Italian parsley. Pour the butter mixture evenly over the tops of the sliders.

Bake for 15 – 20 minutes or until the cheese is melted and the tops are browned.