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Italian Sub Sliders


  • Author: The Sweet Cucina
  • Total Time: 25 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 1 pkg. king’s hawaiian rolls
  • 12 slices cooked deli ham
  • 12 slices deli sliced genoa salami
  • 12 slices deli sliced pepperoni
  • 9 slices provolone
  • 1/2 cup salted butter, melted (1 stick)
  • 1 tsp garlic powder
  • 12 tbsp fresh chopped italian parsley

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a sheet pan or casserole dish with parchment.
  3. Carefully slice the Hawaiian rolls in half, set the top half aside.
  4. Place the bottom half of the rolls in pan on top of the parchment.
  5. Layer the ham, salami, pepperoni and provolone on top the rolls.
  6. Place the top half of the rolls on top of the provolone.
  7. Melt the butter and stir in the garlic powder and parsley.
  8. Pour over top of the rolls.
  9. Bake for 15 – 20 minutes until golden brown.
  10. Cut the sliders and serve.
  11. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack

Nutrition

  • Serving Size: 1
  • Calories: 266
  • Sugar: 5.5 g
  • Sodium: 520 mg
  • Fat: 17.8 g
  • Saturated Fat: 10.3 g
  • Unsaturated Fat: 0.9 g
  • Carbohydrates: 16.6 g
  • Fiber: 1 g
  • Protein: 10.9 g
  • Cholesterol: 59.4 mg