Ingredients
Scale
- 1 pkg. king’s hawaiian rolls
- 12 slices cooked deli ham
- 12 slices deli sliced genoa salami
- 12 slices deli sliced pepperoni
- 9 slices provolone
- 1/2 cup salted butter, melted (1 stick)
- 1 tsp garlic powder
- 1–2 tbsp fresh chopped italian parsley
Instructions
- Preheat oven to 350 degrees.
- Line a sheet pan or casserole dish with parchment.
- Carefully slice the Hawaiian rolls in half, set the top half aside.
- Place the bottom half of the rolls in pan on top of the parchment.
- Layer the ham, salami, pepperoni and provolone on top the rolls.
- Place the top half of the rolls on top of the provolone.
- Melt the butter and stir in the garlic powder and parsley.
- Pour over top of the rolls.
- Bake for 15 – 20 minutes until golden brown.
- Cut the sliders and serve.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
Nutrition
- Serving Size: 1
- Calories: 266
- Sugar: 5.5 g
- Sodium: 520 mg
- Fat: 17.8 g
- Saturated Fat: 10.3 g
- Unsaturated Fat: 0.9 g
- Carbohydrates: 16.6 g
- Fiber: 1 g
- Protein: 10.9 g
- Cholesterol: 59.4 mg