Johnny Marzetti Skillet Casserole

Name: Johnny Marzetti Skillet Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 2 garlic cloves, minced; 1 lb lean ground beef; 1/2 tsp garlic powder; 1/2 tsp italian seasoning; 1/2 tsp oregano; 1/8 tsp sea salt; 1/8 tsp black pepper; 14.5 oz can fire roasted diced tomatoes; 14.5 oz can water; 8 oz elbow macaroni; grated parmesan cheese for garnish

February 26, 2019 by Amy

Jump to Recipe

(This Post May Contain Affiliate Links to Products We Know and Love)

This Johnny Marzetti Skillet Casserole will easily become your favorite go-to weeknight meal! Also known as Slumgullion and Goulash, this stove top take on the classic is made in one pot and ready in 30 minutes! It’s so easy and everyone will love it!

Ingredients Needed For Johnny Marzetti Skillet Casserole

lean ground beef
elbow macaroni
fire roasted diced tomatoes
water
olive oil
garlic cloves
garlic powder
italian seasoning
oregano
sea salt
black pepper
grated parmesan cheese

Kitchen Tools Used In This Recipe

skillet

Buy Now →

garlic press

Buy Now →

measuring spoons

Buy Now →

How To Make Johnny Marzetti Skillet Casserole

First, heat the olive oil and garlic in a large skillet over medium-high heat. Use a large skillet with lid if you have it or use a lid from a large pot to cover the skillet. You will need to cover when the macaroni is cooking.

Next, add the ground beef to the garlic and oil, I use lean ground beef, it’s less fatty and you won’t need to drain. Add the spices and continue to stir until the beef is completely cooked.

Once the beef is completely cooked, add the tomatoes. Fill the tomato can with water and add that to the skillet. Stir and let cook until it begins to low boil.

Add in the uncooked elbow macaroni and stir. Cover, lower heat and simmer for 15 minutes. Stir occasionally to make sure that the noodles are cooking evenly.

Serve immediately with your favorite veggie or salad! Garnish with grated parmesan cheese!

Hope you enjoy!