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Johnny Marzetti Skillet Casserole

February 26, 2019 by Amy

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This Johnny Marzetti Skillet Casserole will easily become your favorite go-to weeknight meal! Also known as Slumgullion and Goulash, this stove top take on the classic is made in one pot and ready in 30 minutes! It’s so easy and everyone will love it!

Johnny Marzetti Skillet Casserole

Ingredients Needed For Johnny Marzetti Skillet Casserole

  • lean ground beef
  • elbow macaroni
  • fire roasted diced tomatoes
  • water
  • olive oil
  • garlic cloves
  • garlic powder
  • italian seasoning
  • oregano
  • sea salt
  • black pepper
  • grated parmesan cheese

Kitchen Tools Used In This Recipe

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skillet

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garlic press

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measuring spoons

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How To Make Johnny Marzetti Skillet Casserole

First, heat the olive oil and garlic in a large skillet over medium-high heat. Use a large skillet with lid if you have it or use a lid from a large pot to cover the skillet. You will need to cover when the macaroni is cooking.

Next, add the ground beef to the garlic and oil, I use lean ground beef, it’s less fatty and you won’t need to drain. Add the spices and continue to stir until the beef is completely cooked.

Once the beef is completely cooked, add the tomatoes. Fill the tomato can with water and add that to the skillet. Stir and let cook until it begins to low boil.

Add in the uncooked elbow macaroni and stir. Cover, lower heat and simmer for 15 minutes. Stir occasionally to make sure that the noodles are cooking evenly.

Serve immediately with your favorite veggie or salad! Garnish with grated parmesan cheese!

Hope you enjoy!

Johnny Marzetti Skillet Casserole

More One Pot Favorites (Click the Links Below)

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Johnny Marzetti Skillet Casserole


  • Author: The Sweet Cucina
  • Total Time: 30 minutes
  • Yield: 9 servings 1x
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Ingredients

Scale
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 lb lean ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp italian seasoning
  • 1/2 tsp oregano
  • 1/8 tsp sea salt
  • 1/8 tsp black pepper
  • 14.5 oz can fire roasted diced tomatoes
  • 14.5 oz can water
  • 8 oz elbow macaroni
  • grated parmesan cheese for garnish

Instructions

  1. In a large skillet, heat olive oil and minced garlic over medium-heat.
  2. Add ground beef and spices.
  3. Stirring occasionally until ground beef is cooked through.
  4. Add tomatoes and can of water, stir.
  5. Let cook until it begins to low boil, add macaroni and stir.
  6. Cover and lower heat to a simmer.
  7. Cook for 15 minutes covered and stirring occasionally until macaroni is cooked.
  8. Serve immediately with grated cheese.
  9. Enjoy!

Equipment

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measuring spoons

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garlic press

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Image of skillet

skillet

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Notes

  • This recipe make 9 one cup servings.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: One Pot

Nutrition

  • Serving Size: 194
  • Calories: 194
  • Sugar: 2.1 g
  • Sodium: 126.7 g
  • Fat: 5.9 g
  • Saturated Fat: 1.8 g
  • Unsaturated Fat: 1.3 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 21 g
  • Fiber: 1.7 g
  • Protein: 13.7 g
  • Cholesterol: 31.1 mg

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Filed Under: All Recipes, Mains, One Pot Meals Tagged With: Casserole, easy, Goulash, Ground Beef, Johnny Marzetti, Macaroni, one pot, Skillet, Slumgullion, Tomatoes

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