Ingredients
Scale
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 lb lean ground beef
- 1/2 tsp garlic powder
- 1/2 tsp italian seasoning
- 1/2 tsp oregano
- 1/8 tsp sea salt
- 1/8 tsp black pepper
- 14.5 oz can fire roasted diced tomatoes
- 14.5 oz can water
- 8 oz elbow macaroni
- grated parmesan cheese for garnish
Instructions
- In a large skillet, heat olive oil and minced garlic over medium-heat.
- Add ground beef and spices.
- Stirring occasionally until ground beef is cooked through.
- Add tomatoes and can of water, stir.
- Let cook until it begins to low boil, add macaroni and stir.
- Cover and lower heat to a simmer.
- Cook for 15 minutes covered and stirring occasionally until macaroni is cooked.
- Serve immediately with grated cheese.
- Enjoy!
Notes
- This recipe make 9 one cup servings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One Pot
Nutrition
- Serving Size: 194
- Calories: 194
- Sugar: 2.1 g
- Sodium: 126.7 g
- Fat: 5.9 g
- Saturated Fat: 1.8 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0.2 g
- Carbohydrates: 21 g
- Fiber: 1.7 g
- Protein: 13.7 g
- Cholesterol: 31.1 mg