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This no bake Lemonade Pie is the perfect dessert for a summer picnic, potluck or holiday get together. It’s sweet, creamy and super easy to make. Whip it together in minutes, place in the freezer and done!
Ingredients Needed To Make Lemonade Pie:
- graham cracker pie shell
- cool whip
- frozen lemonade
- sweetened condensed milk
- yellow food coloring
Kitchen Tools Used In This Recipe
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This recipe can be made with a homemade graham cracker crust or store-bought crust. If you make the homemade, follow the instructions on the graham cracker crumb box. If you are short on time, just go with the store-bought crust. Both ways are great!
In a large mixing bowl, add the cool whip, frozen lemonade and sweetened condensed milk. Add in 2-3 drops of yellow food coloring to give it a pale yellow coloring.
Using a hand mixer, whip the ingredients together until smooth.
Pour mixture into graham cracker pie shell and place in freezer. I place in the freezer for about 15 minutes for it to set before covering it so the pie doesn’t stick to the foil.
Let the pie completely set in the freezer, preferably overnight. Slice and serve, keep any leftovers in the freezer.
Hope you enjoy!!
More Of Our Favorite Recipes (Click the Links Below):
- Cinnamon Roll Crescent Wreath
- Mini Pumpkin Mousse Pies
- Biscuit Cinnamon Rolls
- Quiche Lorraine
- Pumpkin Pancakes
- Rum Cake
Lemonade Pie
- Total Time: 15 minutes
- Yield: 12 1x
Ingredients
- 1 graham cracker pie shell
- 8 oz cool whip
- 6 oz frozen lemonade
- 14 oz sweetened condensed milk
- 2–3 drops yellow food coloring
Instructions
- In a large bowl, whip together all ingredients except pie shell.
- Pour mixture in pie shell and freeze overnight.
- Slice and serve.
- Enjoy!
- Prep Time: 15 minutes
- Category: Dessert