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Mango Salsa

May 5, 2019 by Amy

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I love Mango Salsa! It’s great to serve as an alternative or in addition to the traditional tomato based salsa. Perfect for a party or summer picnic. It also works great as a topping for grilled chicken or fish!

Mango Salsa

Mango Salsa is so super easy to throw together! I love the light fresh taste of this salsa!

Let’s get started! In a small or medium bowl, add chopped mango.

Then add the red onion.

Then add the chopped jalapeño, chopped cilantro. Squeeze lime over mixture and add a pinch of salt if you so desire.

Mix it up and serve!! It’s that easy!

Serve as an addition to traditional salsa or alone with tortilla chips! Or add as a relish to grilled chicken or fish. So good and easy to make!!

Mango Salsa

Enjoy!!

Print
Mango Salsa
Course: Appetizer
Keyword: Mango, Salsa
Ingredients
  • 1 medium Mango, diced
  • 1 Jalapeño, seeded and chopped
  • 1 Lime
  • 1/4 cup Red Onion, chopped
  • 1/4 cup Cilantro, chopped
  • Salt (optional)
Instructions
  1. In a small bowl, add chopped mango, jalapeño, onion and cilantro.

  2. Squeeze the juice of one lime onto the mixture.

  3. Add a pinch of salt, if desired.

  4. Stir and serve.

  5. Enjoy!

Filed Under: 5 Ingredients or Less, All Recipes, Appetizers and Sides, Healthy Recipes Tagged With: Cinco de Mayo, Mango, Mexican, Salsa

Previous Post: « Easy Ricotta Cake
Next Post: Cilantro Lime Salmon »

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