Name: Mini Chocolate Chip Ricotta Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 40 min
Ingredients: 1/2 cup salted butter (1 stick), softened; 1/4 cup whole milk ricotta; 1 tsp vanilla extract; 1 cup granulated sugar; 1 large egg; 2 cups all-purpose flour, sifted; 1/2 tsp baking soda; 1/2 tsp sea salt; 10 oz mini chocolate chips

Ingredients

Units Scale

1/2 cup salted butter (1 stick), softened
1/4 cup whole milk ricotta
1 tsp vanilla extract
1 cup granulated sugar
1 large egg
2 cups all-purpose flour, sifted
1/2 tsp baking soda
1/2 tsp sea salt
10 oz mini chocolate chips

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Instructions

Preheat oven to 350 and line a sheet pan with parchment.
In a large mixing bowl, beat together the butter and ricotta with a hand mixer until creamy.
Next beat in the sugar, egg and vanilla extract.
Then mix in the sifted flour, baking soda and salt.
Stir in the mini chocolate chips.
Using a 1 inch cookie scoop, place scoop fulls on the parchment lined sheet pan about 1 inch apart (will have to bake in batches, about 12 at a time)
Bake for 8 minutes and place cookies on wire rack to cool.
Store in the refrigerator or freezer in an airtight container.
Enjoy!