Ingredients
Scale
- 1/2 cup salted butter, melted and cooled (one stick)
- 1 cup granulated sugar
- 3 large eggs
- 15 oz ricotta cheese
- 1 tsp lemon extract
- lemon zest (one lemon)
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp poppy seeds (optional)
Instructions
- Preheat oven to 350 degrees.
- Lightly grease a mini muffin tin.
- In a large bowl, beat together butter and sugar.
- Add in the eggs, ricotta, lemon extract and lemon zest, mix until combined.
- Then beat in the flour, baking powder and poppy seeds.
- Divide batter equally using a cookie scoop.
- Bake for 15 minutes or until a toothpick comes out clean.
- Repeat with remaining batter.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breads
- Method: Baking
Nutrition
- Serving Size: 1
- Calories: 87
- Sugar: 5.8 g
- Sodium: 35.1 mg
- Fat: 4.2 g
- Saturated Fat: 2.6 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 9.7 g
- Fiber: 0.2 g
- Protein: 2.3 g
- Cholesterol: 12.5 mg