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Mini Pumpkin Cheesecakes


  • Total Time: 35 minutes
  • Yield: 24 Servings 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 325 degrees.
  2. Paper line 24 muffin cups.
  3. Place one piece of refrigerated cookie dough in each muffin cup.
  4. Bake for 12 minutes.
  5. Meanwhile, in a large bowl, beat together cream cheese and sweetened condensed milk.
  6. Beat in eggs and vanilla.
  7. Add in pumpkin and spices, beat until smooth.
  8. Evenly distribute batter over the baked cookies in the paper liners, about 1/4 cup in each cup.
  9. Bake for 15 – 18 minutes until set.
  10. Let cool before serving or refrigerating.
  11. Serve topped with whipped cream.
  12. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Dessert