(This Post May Contain Affiliate Links to Products We Know and Love)
These Mini Pumpkin Mousse Pies are an easy, no bake alternative to traditional pumpkin pie! Great when you want to give everyone their own personal dessert! Comes together in minutes and can be made ahead of time!
Ingredients Needed For Mini Pumpkin Mousse Pies:
- Mini Graham Cracker Pie Crusts
- Pumpkin Puree
- Instant Vanilla Pudding Mix
- Pumpkin Pie Spice
- Milk
- Whipped Topping
- Gingersnaps or Sprinkles, for garnish
Kitchen Tools Used In This Recipe
Buy Now → 
Buy Now → 
How to Make Mini Pumpkin Mousse Pies:
This recipe makes a dozen mini pies, which can be made ahead and frozen until you are ready to eat!
In a large bowl, mix the vanilla pudding mix, pumpkin puree, pumpkin pie spice and milk with a hand mixer on a low speed. Once combined, fold in half of the thawed whipped topping by hand. Stirring until smooth.
Arrange the mini graham cracker pie crusts on tray or dish that can be easily refrigerated or frozen. Measure a heaping 1/4 cup of the mousse into each pie crust.
Dollop each of the tops with the remaining whipped topping. Place in the refrigerator or freezer for at least 2 hours before serving. Garnish with cookies or sprinkles, if desired.
Hope you enjoy!!
More of Pumpkin Favorites (Click the links below):
- Pumpkin Streusel Muffins
- Classic Pumpkin Bread
- Easy Pumpkin Bread
- Pumpkin Pancakes
- Ooey Gooey Pumpkin Bars
- Pumpkin Dump Cake
Mini Pumpkin Mousse Pies
- Total Time: 10 minutes
- Yield: 12 Servings 1x
Ingredients
- 12 mini graham cracker pie crusts
- 1 pkg instant vanilla pudding mix
- 15 oz pumpkin puree
- 2 cups milk
- 1 tbsp pumpkin pie spice
- 8 oz frozen whipped topping, thawed (cool whip)
- gingersnaps or sprinkles for garnish (optional)
Instructions
- In a large bowl, mix milk, pumpkin puree, vanilla pudding mix and pumpkin pie spice on a low speed until incorporated.
- Fold in half of the thawed whipped topping by hand. Stirring until smooth.
- Measure a heaping 1/4 cup of mousse into each of the pie crusts.
- Place a dollop of the remaining whipped topping on top of each pie.
- Refrigerate or freeze for at least 2 hours before serving.
- If desired, garnish with gingersnaps or sprinkles.
- Enjoy!!
- Prep Time: 10 minutes
- Category: Dessert