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Mini Pumpkin Mousse Pies


  • Author: The Sweet Cucina
  • Total Time: 10 minutes
  • Yield: 12 Servings 1x

Ingredients

Scale

Instructions

  1. In a large bowl, mix milk, pumpkin puree, vanilla pudding mix and pumpkin pie spice on a low speed until incorporated.
  2. Fold in half of the thawed whipped topping by hand. Stirring until smooth.
  3. Measure a heaping 1/4 cup of mousse into each of the pie crusts.
  4. Place a dollop of the remaining whipped topping on top of each pie.
  5. Refrigerate or freeze for at least 2 hours before serving.
  6. If desired, garnish with gingersnaps or sprinkles.
  7. Enjoy!!
  • Prep Time: 10 minutes
  • Category: Dessert