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These M&M Oatmeal Cookies are such a fun twist on the traditional oatmeal cookie! Targeting candy lovers but still soft and chewy. You can even try with different candy varieties! I could eat the whole batch!
Ingredients Needed For M&M Oatmeal Cookies
- salted butter
- brown sugar
- granulated sugar
- large eggs
- vanilla extract
- all-purpose flour
- old fashioned oats
- baking soda
- baking powder
- M&Ms or M&M baking pieces
Kitchen Tools Used In This Recipe
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These oatmeal cookies are so easy to make, plus, who doesn’t love M&Ms? First, pre-heat oven to 350 degrees and line a cookie sheet with parchment. You can also lightly grease your cookie sheet with cooking spray but I like the no-fuss clean up of parchment paper.
In a large bowl, cream together the softened butter, brown sugar and granulated sugar using a hand mixer.
Then beat in eggs and vanilla extract until well incorporated.
Now, add in the remaining dry ingredients, the flour, oats, baking soda and baking powder.
Using a spoon, mix in the M&Ms. I used M&M baking pieces which look just like M&Ms but I have also used regular M&Ms. I really cannot tell the difference.
Using a cookie scoop, place cookies onto cookie sheet. If you don’t have a cookie scoop, use a tablespoon and measure out heaping tablespoons.
I was able to fit about a dozen per sheet and baked in three batches.
Bake for about 10 – 12 minutes, not letting the bottoms burn. Then transfer to a wire rack to cool.
Hope you enjoy!!
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M&M Oatmeal Cookies
- Total Time: 34 minutes
- Yield: 30 cookies 1x
Ingredients
- 1/2 cup salted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 cups old fashioned oats
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 10 oz. M&Ms or M&M baking pieces
Instructions
- Pre-heat oven to 350 degrees.
- In a large bowl, cream together the softened Butter and Sugars.
- Beat in Eggs and Vanilla.
- Beat in Flour, Oats, Baking Soda and Baking Powder.
- Stir in M&Ms.
- Using a cookie scoop, drop heaping tablespoons onto lightly greased or parchment lined cookie sheet.
- Bake for 10 – 12 minutes.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking