Name: Monster Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 34 min
Ingredients: 1/2 cup salted butter, Softened; 3/4 cup light brown sugar, Packed; 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 cup quick oats; 1/2 tsp baking soda; 1/4 tsp baking powder; 1 cup m&ms candies or m&m baking pieces; 1 cup dark chocolate chips; 1 cup pretzels, broken into pieces

How to Make Monster Cookies:

Let’s get started, pre-heat oven to 350 degrees and line a sheet pan with parchment. The parchment is not required, but I love how easy it makes the cleanup. In lieu of parchment, you can lightly grease the sheet pan with cooking spray.

In a large bowl, beat together the softened butter and sugars with a hand or stand mixer. Then add in the eggs and vanilla extract, mix well. Last add the flour, oats, baking soda and baking powder, mix until combined.

Stir in by hand the dark chocolate chips, M&Ms and pretzel pieces using a large spoon. Be sure not to break up the pretzels too much, you don’t want pretzel crumbs in the cookies, you want them to be chunky.

Now, using a cookie scoop or spoon, measure heaping tablespoons and place on cookie sheet equally spaced. I was able to fit about a dozen per cookie sheet.

Bake for about 10 – 12 minutes, not letting the bottoms burn but letting them brown. Make sure the centers are baked. Transfer to wire rack to cool and repeat with remaining cookie dough.

Hope you enjoy!!

More of Our Favorite Cookies (Click the Links Below):

Monster Cookies

Author: The Sweet Cucina
Total Time: 34 minutes
Yield: 30 Cookies 1x

Print Recipe

Instructions

Preheat oven 350 degrees and line a sheet pan with parchment or lightly grease with cooking spray.
In a large mixing bowl, add butter, light brown sugar and granulated sugar and beat until creamed together.
Beat in eggs and vanilla until smooth.
Beat in flour, oats, baking soda and baking powder.
Mix in by hand the dark chocolate chips, M&Ms and pretzel pieces.
Using a cookie scoop, measure heaping tablespoons on to the parchment spaced apart.
Bake for 10 – 12 minutes.
Continue with remaining cookie dough.
Makes about 2 1/2 dozen cookies.
Enjoy!!