Ingredients
Scale
- 15 oz alfredo sauce
- 2 cups chicken stock or vegetable stock
- 8 oz pasta (such as fusilli)
- 1/2 tsp italian seasoning
- 1/2 tsp garlic powder
- 12 oz steam in bag broccoli
- 1 cup shredded mozzarella cheese
Instructions
- In a large skillet, add the pasta, chicken stock, alfredo sauce, italian seasoning and garlic powder.
- Bring to a low boil over medium heat.
- Reduce temperature to low or simmer and cover pan with a lid for about 12 minutes.
- Meanwhile, cook the steam in bag broccoli in the microwave.
- After 12 minutes, stir in the broccoli.
- Then stir in the shredded cheese.
- Serve immediately.
- Enjoy!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: One Pot
Nutrition
- Serving Size: 1 cup
- Calories: 243
- Sugar: 3.6 g
- Sodium: 632.9 g
- Fat: 7.9 g
- Saturated Fat: 3.7 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30.7 g
- Fiber: 2.3 g
- Protein: 10.7 g
- Cholesterol: 28.6 mg