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One Pot Cabbage Roll Skillet

February 24, 2022 by Amy

(This Post May Contain Affiliate Links to Products We Know and Love)

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This One Pot Cabbage Roll Skillet is the perfect weeknight meal! If you like cabbage rolls, but not all the work, this recipe is for you! Ready in less than an hour, it’s quick and easy!

One Pot Cabbage Roll Skillet

Ingredients Needed For One Pot Cabbage Roll Skillet

  • lean ground beef
  • uncooked rice
  • diced tomatoes
  • beef broth or beef stock
  • garlic cloves
  • garlic powder
  • Italian seasoning
  • sea salt
  • black pepper
  • head of cabbage
  • grated parmesan

Kitchen Tools Used In This Recipe

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skillet

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measuring spoons

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garlic press

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How To Make One Pot Cabbage Roll Skillet

In the true spirit of a one pot meal, this dish is so simple to make! I use a large skillet with a lid, but if you don’t have one, use a lid from a large stock pot.

Heat olive oil in a large skillet over medium heat, add the lean ground beef, minced garlic, 1/2 tsp of the garlic powder and 1/2 tsp of italian seasoning. Stirring occasionally, cook until beef is cooked through, about 5 – 10 minutes.

Next, add the diced tomatoes, beef broth, uncooked rice and the remaining italian seasoning, garlic powder and salt and pepper. Stir to combine and bring to a low boil.

Then add the chopped cabbage, gently combine into the beef mixture, reduce temperature to medium-low or low and cover. Cook covered for about 20 minutes or until rice is cooked and cabbage has wilted.

Serve topped with grated parmesan cheese. Refrigerate any leftovers in an airtight container. This also makes great meal prep!

Hope you enjoy!

One Pot Cabbage Roll Skillet

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One Pot Cabbage Roll Skillet


  • Author: The Sweet Cucina
  • Total Time: 40 mins
  • Yield: 10 servings 1x
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Ingredients

Units Scale
  • 1 pound lean ground beef
  • 1 cup uncooked rice (i used valencia rice)
  • 15 oz. diced tomatoes
  • 15 oz. beef broth or beef stock
  • 3 garlic cloves, minced
  • 1 tsp garlic powder, divided
  • 1 tsp italian seasoning, divided
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 head of cabbage, roughly chopped
  • grated parmesan for garnish

Instructions

  1. In a large skillet with a lid, heat olive oil over medium heat.
  2. Add the lean ground beef, minced garlic, 1/2 tsp of the italian seasoning and 1/2 tsp of the garlic powder.
  3. Stir and cook for about 5 – 10 minutes or until beef is cooked through.
  4. Then add the diced tomatoes, beef broth, rice and remaining italian seasoning, garlic powder and salt and pepper.
  5. Stir to combine and bring to a low boil.
  6. Add the chopped cabbage and gently combine into the beef mixture.
  7. Reduce temperature to medium-low to low and cover.
  8. Cook for about 20 minutes or until rice is cooked and cabbage has wilted down.
  9. Serve topped with grated parmesan, if desired.
  10. Enjoy!

Equipment

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cutting board

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measuring spoons

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Image of garlic press

garlic press

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Image of skillet

skillet

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Notes

  • This recipe makes 10 one cup servings.
  • If you don’t have a skillet with a lid, you can use a lid from a large pot.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Dinner
  • Method: One Pot

Nutrition

  • Serving Size: 1 cup
  • Calories: 182
  • Sugar: 4.5 g
  • Sodium: 275.8 mg
  • Fat: 5.1 g
  • Saturated Fat: 1.6 g
  • Unsaturated Fat: 0.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 19.3 g
  • Fiber: 3.2 g
  • Protein: 12.4 g
  • Cholesterol: 28 mg

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Filed Under: All Recipes, Healthy Recipes, Mains, One Pot Meals Tagged With: cabbage roll, cabbage roll skillet, deconstructed cabbage rolls, healthy recipes, one pot, one pot meal

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