Name: One Pot Cabbage Roll Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound lean ground beef; 1 cup uncooked rice (i used valencia rice); 15 oz. diced tomatoes; 15 oz. beef broth or beef stock; 3 garlic cloves, minced; 1 tsp garlic powder, divided; 1 tsp italian seasoning, divided; 1/2 tsp sea salt; 1/2 tsp black pepper; 1 head of cabbage, roughly chopped; grated parmesan for garnish

Ingredients

Units Scale

1 pound lean ground beef
1 cup uncooked rice (i used valencia rice)
15 oz. diced tomatoes
15 oz. beef broth or beef stock
3 garlic cloves, minced
1 tsp garlic powder, divided
1 tsp italian seasoning, divided
1/2 tsp sea salt
1/2 tsp black pepper
1 head of cabbage, roughly chopped
grated parmesan for garnish

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Instructions

In a large skillet with a lid, heat olive oil over medium heat.
Add the lean ground beef, minced garlic, 1/2 tsp of the italian seasoning and 1/2 tsp of the garlic powder.
Stir and cook for about 5 – 10 minutes or until beef is cooked through.
Then add the diced tomatoes, beef broth, rice and remaining italian seasoning, garlic powder and salt and pepper.
Stir to combine and bring to a low boil.
Add the chopped cabbage and gently combine into the beef mixture.
Reduce temperature to medium-low to low and cover.
Cook for about 20 minutes or until rice is cooked and cabbage has wilted down.
Serve topped with grated parmesan, if desired.
Enjoy!