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One Pot Mushroom Stroganoff

  • Author: The Sweet Cucina
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 1 tbsp olive oil
  • 1 shallot, chopped
  • 3 garlic cloves, minced
  • 8 oz cremini or baby bella mushrooms, sliced
  • 6 oz portobello caps, sliced
  • 16 oz egg noodles
  • 32 oz beef broth or beef stock (or vegetable stock)
  • 4 oz sour cream
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  1. Heat olive oil in large skillet over medium-high heat.
  2. Add shallots and minced garlic and cook for 2 – 3 minutes until fragrant.
  3. Add mushrooms and cook until mushrooms have cooked down about 5 mins.
  4. Add egg noodles and beef stock, cover and let simmer for 10 minutes, stirring occasionally.
  5. Stir in sour cream and cover for another 5 minutes or until egg noodles are cooked.
  6. Season with sea salt and black pepper.
  7. Garnish with grated cheese if desired.
  8. Serve immediately!
  9. Enjoy!

Equipment

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Main Course
  • Method: One Pot

Nutrition

  • Serving Size: 1 cup
  • Calories: 289
  • Sugar: 2.1 g
  • Sodium: 234.7 mg
  • Fat: 7.6 g
  • Saturated Fat: 2.2 g
  • Unsaturated Fat: 2.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 43.6 g
  • Fiber: 2.8 g
  • Protein: 11.4 g
  • Cholesterol: 20 mg

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Find it online: https://thesweetcucina.com/one-pot-mushroom-stroganoff/