One Pot Spinach Artichoke Pasta

This One Pot Spinach Artichoke Pasta is so creamy, cheesy and simple to make! Ready in only 30 minutes, it’s a quick, dump and go dinner! If desired, add a protein, such as chicken!

Ingredients Needed For One Pot Spinach Artichoke Pasta

• olive oil
• garlic cloves
• alfredo sauce
• chicken stock or vegetable stock
• italian seasoning
• penne or your favorite pasta
• marinated artichokes, quartered, chopped
• fresh baby spinach
• shredded Italian cheese blend

Kitchen Tools Used In This Recipe

skillet

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glass measuring cups

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How To Make One Pot Spinach Artichoke Pasta

In the true spirit of a one pot meal, this dish is so easy to make! Heat a large skillet over medium heat and add the olive oil and minced garlic. I use a skillet with a lid, but if you don’t have one, use a lid from a large stock pot.

Cook the garlic in the olive oil for just a few minutes, until fragrant, being careful not to burn. Then pour in the alfredo sauce and chicken stock or vegetable stock, stir. Then stir in the italian seasoning.

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Add the uncooked pasta and marinated artichokes, stir. Then reduce to low or simmer and cover for 15 minutes or until the pasta is cooked.

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After 15 minutes, stir in the fresh baby spinach. You may have to do this in batches. It may seem like a lot of spinach, but trust me, it will wilt down! Lastly, stir in the shredded cheese.

Serve immediately! Hope you enjoy!

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