Ingredients
Scale
- 2 tbsp olive oil
- 2–3 garlic cloves, minced
- 1 jar (15 oz) alfredo sauce
- 2 cups chicken stock
- 1/2 tsp italian seasoning
- 8 oz penne or your favorite pasta
- 12 oz jar marinated artichokes, quartered, chopped
- 8 oz fresh baby spinach
- 1 cup shredded Italian cheese blend
Instructions
- In a large skillet, heat olive oil and minced garlic over medium heat until fragrant, be careful not to burn the garlic.
- Add the chicken stock, alfredo sauce, italian seasoning and stir.
- Then add in the pasta and artichokes, stir.
- Reduce temperature to low or simmer and cover pan with a lid for 15 minutes.
- After 15 minutes, stir in the baby spinach (may need to do this in batches).
- Lastly, stir in the shredded cheese.
- Serve immediately.
- Enjoy!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: One Pot
Nutrition
- Serving Size: 1
- Calories: 255
- Sugar: 1 g
- Sodium: 544.7 mg
- Fat: 11.4 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.9 g
- Trans Fat: 0.1 g
- Carbohydrates: 26 g
- Fiber: 2.5 g
- Protein: 12 g
- Cholesterol: 38.4 g