Ingredients
Units
Scale
- 10.5 oz can cream of mushroom soup
- 5 oz. tuna in water, drained
- 1 can milk (use the soup can)
- 1 can water (use the soup can)
- 2 tbsp salted butter
- 8 oz fusilli or your favorite pasta, not cooked
- 2 cups frozen sweet peas
- 1/2 cup crushed potato chips (optional)
Instructions
- Heat the soup, tuna, milk, water and butter in a large skillet with a lid.
- When it begins to come to a boil, add the pasta and peas.
- Stir, cover and reduce heat to a simmer for 15 minutes, or until pasta is al dente.
- Crush potato chips on top and serve.
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: One Pot