• 1 lb boneless skinless chicken breast, cubed
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 1/2 orange bell pepper, chopped
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 16 oz jasmine rice (or 2 90 Second Pouches)
• 12 oz broccoli florets

Orange Sauce

• 1 tbsp canola oil or vegetable oil
• 1 garlic clove, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup orange juice
• 1/2 cup brown sugar
• 1/4 cup rice wine vinegar
• 1/4 cup soy sauce
• 1 tsp chili garlic sauce (optional)
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 1 tbsp cold water