Ingredients
Units
Scale
- 1 lb pizza dough
- 2 oz pepperoni or turkey pepperoni
- 8 oz shredded mozzarella
- 5 oz roasted red peppers, sliced
- 1 tbsp olive oil
- 1 tbsp grated parmesan cheese
- all-purpose flour for dusting
Instructions
- Preheat oven 350 degrees.
- Measure out parmesan and olive oil. Set aside.
- Drain, pat dry and slice the roasted red peppers.
- On a lightly floured surface or lightly floured piece of parchment, roll out pizza dough to long oval shape.
- Arrange roasted red peppers down the center, leaving room to fold over the edges.
- Layer the pepperoni on top of the peppers.
- Then layer the shredded mozzarella on top of the pepperoni.
- Cut the dough in strips on the sides, fold over the strips in a braid pattern.
- Place parchment on sheet pan and place braided bread on top of parchment (if you didn’t do that in step 4 above).
- Brush top with the olive oil.
- Sprinkle the parmesan cheese on top.
- Bake for 30 minutes or until golden brown.
- Enjoy!
Notes
- I used fresh pizza dough from my local grocery store bakery but the refrigerated pizza dough will work as well.
- I used Turkey Pepperoni instead of regular Pepperoni.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Main Course, Side Dish
- Method: Baking
- Cuisine: American, Italian