Ingredients
Units
Scale
- 9 tbsp salted butter, melted and cooled
- 1 cup granulated sugar
- 6 large eggs
- 1 tbsp lemon rind (fresh or dried)
- 2 tsp baking powder
- 1 oz anise extract
- 1 oz lemon extract
- 2 cups all-purpose flour, sifted
Instructions
- In large bowl, beat eggs with an electric hand mixer until foamy.
- Beat in cooled melted butter and sugar.
- Beat in the anise extract and lemon extract.
- Then beat in the lemon rind, baking powder and sifted flour.
- Heat your pizzelle iron or waffle iron.
- Measure heaping tablespoonfuls of batter onto the pizzelle iron and cook for 30 – 45 seconds, depending on desired crispiness.
- Cool on wire rack and continue process with remaining batter.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Cookies
- Method: No Bake
- Cuisine: Italian