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Portobello Fajita Bowl


  • Author: The Sweet Cucina
  • Total Time: 25 minutes
  • Yield: 2 Servings 1x

Ingredients

Scale
  • 2 portobello mushroom caps, sliced
  • 1 small yellow or white onion, sliced
  • 3 small bell peppers (or one large bell pepper), sliced
  • 2 tbsp salted butter
  • 2 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/8 tsp black pepper
  • 1 90 second rice (such as jasmine rice)
  • 1/2 lime, juiced
  • 2 tbsp fresh cilantro, chopped
  • 1/2 avocado, diced

Instructions

  1. Prep the portobellos, bell peppers and onion.
  2. Heat a large skillet sprayed with cooking spray over medium heat, add the sliced portobellos, bell peppers, onion, garlic powder and pepper. Cook for about 2 – 3 minutes.
  3. Then add the butter and soy sauce. Toss together. Cook until all vegetables are soft. About 5 minutes.
  4. Meanwhile, microwave the rice and place in serving bowl. Toss with lime juice and chopped cilantro.
  5. Top rice with the portobellos, bell peppers and onion.
  6. Garnish with avocado and additional chopped cilantro if desired.
  7. Enjoy!!

Notes

  • This recipe is for two servings, consider doubling for 4 or more servings.
  • Green, Red, Yellow and/or Orange Bell Peppers can be used.
  • I used 90 Second Jasmine Rice, but white rice will do. You can also use instant rice, this will adjust the cook time.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: One Pot