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Potato Bacon Soup


  • Total Time: 55 minutes
  • Yield: 4 Servings 1x

Ingredients

Units Scale
  • 6 slices Bacon
  • 1 Small Onion, Chopped
  • 1 cup Celery, Chopped
  • 4 cups White Potatoes, diced or cubed
  • 32 oz Chicken Broth
  • 1 cup Milk
  • 2 tbsp Butter
  • Salt to Taste
  • Pepper to Taste

Instructions

  1. In a large pot or dutch oven, cook bacon until crispy.
  2. Remove bacon from pot, chop and set aside.
  3. Add the chopped onion and celery to the bacon grease in the pot.
  4. Cook until soft, about 5 minutes.
  5. Add the diced potatoes and chicken broth, bring to a boil.
  6. Cook until potatoes are done, about 10 minutes. Potatoes should slide off a fork when poked.
  7. Use an immersion blender or standard blender to puree the potatoes to your desired consistency.
  8. Transfer soup back to pot if you used a standard blender.
  9. Add in the milk and butter.
  10. Bring to a low boil and simmer for 20 minutes.
  11. Serve immediately topped with cheese and the chopped bacon!
  12. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer, Main Course, Side Dish, Soup