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This Pumpkin Dump Cake is the easiest pumpkin dessert! Just mix and just “dump” it into a pan with a cake mix and butter! So easy! Perfect for a party or holiday get together!
Ingredients Needed For Pumpkin Dump Cake
- pumpkin puree
- granulated sugar
- large eggs
- evaporated milk
- pumpkin pie spice
- ground cinnamon
- yellow cake mix
- salted butter
Kitchen Tools Used In This Recipe
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This is one of my favorite fall recipes! It’s just so easy to make and take. To get started, preheat oven to 350 degrees and lightly grease a 9 x 13 baking dish with cooking spray.
In a large mixing bowl, beat together the pumpkin, sugar, eggs and evaporated milk with a hand mixer, scraping the sides. Next, mix in the pumpkin pie spice and ground cinnamon.
Spread pumpkin mixture into greased baking dish and sprinkle the dry yellow cake mix evenly over the mixture.
In a small bowl or glass measuring cup, melt the butter. Pour the butter as evenly as possible over the top of the dry yellow cake mix. Use a butter knife or spatula to gently spread the butter over top of the cake mix. It does not have to be completely covered, but as close as possible, like in the picture below.
Bake for 50 minutes. Remove from oven and let cool a little before serving. This cake can also be made ahead of time and refrigerated. Serve with whipped cream or vanilla ice cream!
Hope you enjoy!
More Recipe Favorites (Click the Links Below)
- Mini Pumpkin Mousse Pies
- Pumpkin Streusel Muffins
- Pumpkin Blondies
- Pumpkin Bread
- Mini Pumpkin Cheesecakes
Pumpkin Dump Cake
- Total Time: 60 minutes
- Yield: 12 servings 1x
Ingredients
- 30 oz pumpkin puree (2 15 oz cans)
- 1 cup granulated sugar
- 3 large eggs
- 12 oz evaporated milk
- 3 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1 box yellow cake mix
- 1 cup salted butter, melted
Instructions
- Preheat oven to 350 degrees and lightly grease a 9 x 13 baking dish.
- In a large mixing bowl, beat together the pumpkin, sugar, eggs and evaporated milk.
- Beat in spices.
- Pour pumpkin mixture into greased baking dish.
- Sprinkle the dry yellow cake mix evenly over top the pumpkin mixture.
- Pour the melted butter over top of the dry yellow cake mix, trying to cover all the cake mix.
- Use a butter knife to gently spread the melted butter to cover the cake mix.
- Bake for 50 minutes.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking