Ingredients
Scale
- 30 oz pumpkin puree (2 15 oz cans)
- 1 cup granulated sugar
- 3 large eggs
- 12 oz evaporated milk
- 3 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1 box yellow cake mix
- 1 cup salted butter, melted
Instructions
- Preheat oven to 350 degrees and lightly grease a 9 x 13 baking dish.
- In a large mixing bowl, beat together the pumpkin, sugar, eggs and evaporated milk.
- Beat in spices.
- Pour pumpkin mixture into greased baking dish.
- Sprinkle the dry yellow cake mix evenly over top the pumpkin mixture.
- Pour the melted butter over top of the dry yellow cake mix, trying to cover all the cake mix.
- Use a butter knife to gently spread the melted butter to cover the cake mix.
- Bake for 50 minutes.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking