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These Easy Pumpkin Scones are so simple to make! They come together in no time and bake in 15 minutes! Light and full of pumpkin spice, they are perfect for tea time or anytime!
Ingredients Needed For Easy Pumpkin Scones:
- Whole Wheat Flour
- Granulated Sugar
- Baking Powder
- Pumpkin Pie Spice
- Ground Cinnamon
- Salted Butter
- Pumpkin Puree
- Vanilla Extract
Kitchen Tools Used In This Recipe
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Buy Now → How to Make Easy Pumpkin Scones:
These scones are the easiest to make! I used a food processor to mix the dough, so much easier than mixing by hand, especially with cold butter and less mess!
Preheat the oven to 400 degrees. Add the flour, sugar, baking powder, pumpkin pie spice and cinnamon to the processor bowl. Pulse the dry ingredients to incorporate. Add the cold butter, I cut the butter into chunks to distribute easier.
Pulse until the butter is incorporated and the mixture looks like fine breadcrumbs. Add in the pumpkin puree and vanilla extract. Pulse until the mixture has come together.
Turn the dough out on to a sheet of parchment. Flatten the dough into a 1/2 inch think circle. Using a sharp knife or pastry cutter, cut into eight wedges. Dough will be soft.
Separate the wedges on the parchment and slide the parchment onto a sheet pan. Bake for 15 minutes. Remove from oven and cool on a wire rack.
Hope you enjoy!
Check Out Some of Our Favorite Pastries (Click the Link Below):
- Cinnamon Chip Scones
- Pumpkin Streusel Muffins
- Cinnamon Sugar Popovers
- Pumpkin Blondies
- Easy Pumpkin Bread
- Pumpkin Dump Cake
Easy Pumpkin Scones
- Total Time: 30 minutes
- Yield: 8 Servings 1x
Ingredients
- 2 1/2 cups whole wheat flour
- 1/3 cup granulated sugar
- 3 tsp baking powder
- 2 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1/2 cup salted butter, cold (1 stick)
- 15 oz pumpkin puree
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400 degrees.
- Add flour, sugar, baking powder, pumpkin pie spice and cinnamon to food processor and pulse to combine the dry ingredients.
- Cut the cold butter into cubes and add to dry ingredients.
- Pulse until mixture resembles fine breadcrumbs.
- Add pumpkin puree and vanilla extract, pulse until just combined.
- Turn dough out on to sheet of parchment paper.
- Pat dough out to form a 1/2 inch thick circle.
- Using a knife or pastry cutter, cut into 8 wedges. Separate the wedges on the parchment.
- Slide the parchment onto a sheet pan.
- Bake for 15 minutes and cool on a wire rack.
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking