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Pumpkin Snickerdoodle Bars


  • Author: The Sweet Cucina
  • Total Time: 35 minutes
  • Yield: 18 Servings 1x

Ingredients

Scale

Filling

Icing (Optional)

  • 1 cup powdered sugar
  • 23 tbsp heavy cream or milk

Instructions

  1. Preheat oven 350 degrees and grease a 13 x 9 pan.
  2. Mix cinnamon and sugar for filling and set aside.
  3. In a large bowl, mix softened butter and sugars until combined.
  4. Mix in eggs, pumpkin puree and vanilla extract.
  5. Add flour, pumpkin pie spice, baking powder and salt and mix until combined.
  6. Spread half the batter in the greased 13 x 9 pan. 
  7. Sprinkle all the cinnamon sugar filling on top of batter.
  8. Spread the rest of the batter on top and swirl with a butter knife.
  9. Bake 22 – 25 minutes or until toothpick comes out clean.
  10. If desired, when cool, mix powdered sugar and heavy cream or milk and drizzle on top.
  11. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert, Snack
  • Method: Baking