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Quiche Lorraine

  • Author: The Sweet Cucina
  • Total Time: 55 minutes
  • Yield: 8 Servings 1x

Ingredients

Scale
  • 1 refrigerated pie crust
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 6 slices bacon, cooked, chopped
  • 4 oz gruyere, shredded
  • 1/4 cup chives, chopped
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare pie or quiche dish with pie crust, set aside.
  3. Chop Bacon and Chives, and grate or shred gruyere if needed.
  4. Place the bacon, gruyere and all but 1 tbsp of chives in the pie crust.
  5. In a large mixing bowl, beat heavy cream, milk and eggs with a hand mixer for 3-4 minutes until light and frothy.
  6. Pour egg mixture over the bacon, gruyere and chives in the pie crust.
  7. Sprinkle top with remaining chives.
  8. Bake for 40 – 45 minutes, or until knife inserted in center comes out clean.
  9. Cool slightly before serving, or cool completely, slice and store in an airtight container.
  10. Enjoy!

Equipment

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer, Breakfast, Brunch, Main Course, Side Dish
  • Cuisine: French

Nutrition

  • Calories: 329

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Find it online: https://thesweetcucina.com/quiche-lorraine/