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Raleigh Tavern Gingerbread Cookies


  • Author: The Sweet Cucina
  • Total Time: 32 mins
  • Yield: 36 cookies 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a cookie sheet with parchment or lightly grease with cooking spray.
  3. In a large mixing bowl, mix the sugar, ginger, cinnamon, nutmeg and baking soda.
  4. Then add the melted butter, evaporated milk and molasses and beat well.
  5. Add flour one cup at a time (you may need to stir in the last cup by hand if your mixer cannot handle the thickness of the dough).
  6. Using a cookie scoop or tablespoon, measure out a heaping scoop, form into ball and place on the cookie sheet.
  7. Keep some space between the cookies (bake only 12 at a time).
  8. Bake for 10 – 12 minutes, cookies may seem soft but will be browned on the bottom.
  9. Transfer to wire rack for cooling.
  10. Continue baking the rest of the dough.
  11. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking