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Raspberry Sorbet


  • Author: The Sweet Cucina
  • Total Time: 2 hrs 45 mins

Ingredients

Scale

Instructions

  1. Defrost the frozen raspberries.
  2. In a medium or large saucepan, heat water and sugar. Stirring until sugar in completely dissolved.
  3. Stir in defrosted raspberries.
  4. Using an immersion blender or standard blender, puree the raspberries.
  5. Place large mesh strainer over top of a large bowl, strain the pureed raspberry mixture.
  6. Discard the remaining pulp and seeds.
  7. Cover bowl with clear wrap and refrigerate for at lease 2 hours or overnight.
  8. When ready, pour mixture into frozen ice cream maker bowl.
  9. Churn for 15 – 20 minutes.
  10. Serve immediately or store in a freezer safe ice cream container.
  11. Enjoy!
  • Prep Time: 30 mins
  • Chill Time: 2 hrs
  • Cook Time: 15 mins
  • Category: Dessert
  • Method: No Bake